by soaking sticky rice overnight and afterwards steaming it by by itself or with other components for example mung bean, peanut, and corn. Close to the conclusion of your cooking process, we incorporate some fats, for instance oil, rooster Excess fat or coconut milk, to produce xoiCh?c ch?n r?ng xoilac tv Co s? mang ??n cho anh em nh?ng phút giây